Chef & Cooks

Chefs and Cooks required

  • Multiple roles available in brand new facility
  • Based in Hahndorf – Adelaide Hills
  • Day time hours, 7 days a week, NO EVENING WORK, or split shifts

We’re a proud Australian family-owned business with an unwavering passion to share a taste of the country life.  For six generations on our family farm in Hahndorf, we have transformed fresh farm produce into traditional home-style jams sauces and condiments enjoyed by consumers worldwide.  All of which are naturally delicious.   For at Beerenberg, we add nothing artificial. That includes our staff.

We have just embarked on a significant transformation with a full redevelopment of our physical retail presence in Hahndorf and broadening our tourism offering to include hospitality.

Right now, we are looking for experienced Chefs and Cooks to join our passionate team who are dedicated to creating a memorable experience.  Our menu showcases our products and will continue to evolve over time.

To be successful you will need:

  • Experience in baking, pastry, and commercial home-style cooking
  • Team Player who is willing to help anywhere
  • Be friendly, have a great work ethic, and be passionate about food
  • Willing to work across a 7-day roster including weekends and public holidays but no evening work.

Rolling up your sleeves to help is a requirement of these roles.

We strive to be a genuine employer of choice for people who genuinely share our passion for excellence.  Enquire now to explore joining the Beerenberg team.